![]() Melvin’s features change daily, but recently have included Black Angus ribeye with roasted mushroom, Robuchon potato, Brussels sprouts and a veal demi and red grouper with ginger and coconut curry, grilled scallion, squash and citrus caviar. Search the impressive list of eateries and menus by side. Were a two-story, casual gathering place with rooftop seating under the stars. Devour Indy has more than 100 participating restaurants offering three-course, value-priced menus. fresh baked bavarian pretzels + tortilla chips + craft beer. Reservations are highly recommended, please see the Devour Indy website for more details and a list of participating restaurants. hand breaded + parmesan + parsley + chipotle ranch Pretzels & Pub Cheese Dip. Purchase two Devour Meals and tag us on social media for a free appetizer card and an entry into our prize drawing. Guests can also choose a three-course tasting, in which they select their items, for $50. Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890s building that once stabled horses. Held in the winter and summer, Devour Indy is a great opportunity to explore the rich and diverse food scene in Indianapolis Over 100 participate to offer specially-priced 3 meals for lunch and dinner. 2022 James Beard Awards Best Chef semi-finalist Thomas Melvin presents a $75 five-course tasting menu of kanpachi, wild king salmon, sweet corn tortelloni, Wagyu ribeye and chocolate torte. INDIANAPOLIS More than 120 restaurants are taking part in Devour Indy Winterfest this year, as the two week long dining experience draws in customers for restaurants during one of the slowest. Vidaįor us non-military veterans, this represents the best time to enjoy one of the city's best dining experiences at a discount. ![]() ![]() The $40 three-course dinner includes choices of Pasta alla Boscaiola salmon with a citrus farro risotto and chicken marsala made with roasted thighs. Dinner service just launched in August at this restaurant from “Top Chef” contestant and fan favorite Fabio Viviani, featuring house-made pastas, pizzas and craft cocktails.
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